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https://www.delish.com/food/g374/food-art/
Jan 14, 2013 · Artist: Kevin Van Aelst. Kevin Van Aelst constructs unique and provocative pieces out of a wide variety of ordinary, everyday materials, but his works in food are some of his most stunning.
https://www.nytimes.com/2018/11/29/t-magazine/food-as-art.html
Nov 30, 2018 · In 1971, the New York artists Gordon Matta-Clark, Carol Goodden and Tina Girouard opened Food, a restaurant-slash-installation in SoHo where …Author: Ligaya Mishan
https://www.artsy.net/article/artsy-editorial-lichtenstein-thiebaud-pop-artists-obsessed-food
Nov 04, 2018 · In his works, Wesselmann used food to explicitly link Pop art to historical traditions. The artist’s Still Life #35 (1963) features a table set with such products as Royal Crown Cola, Made-Rite white bread, and a can of Libby’s Beef Stew, in additionto lemons, an orange cloth, and the edge of a red container that look as though they jumped into the scene from an 18th-century still life.
https://www.widewalls.ch/magazine/food-in-art-history
Dec 09, 2016 · The Brazilian artist Vik Muniz often borrowed images from classical European paintings and rendered them out of chocolate, caviar, or spaghetti. The Thai artist Rirkrit Tiravanija has used food in a more performative sense. In the 1990s, he would organize staged happening where he would cook Thai food and feed everybody who came to the gallery.
https://mashable.com/2016/04/24/joel-penkman-food-paintings/
Apr 25, 2016 · By Nicole Gallucci Apr 24, 2016 New Zealand-born, UK-based a rtist Joël Penkman combines her love of food and painting to create astoundingly realistic …
https://emptyeasel.com/2009/04/16/the-long-history-of-food-in-art/
Apr 16, 2009 · The Long History of Food in Art Still life art during the Renaissance. During the Renaissance period, still life objects (often including food) were... Modern still life paintings with food. French artist Paul Cezanne (1839-1906) is renowned for …
https://www.surfacemag.com/articles/is-food-art-experts-debate/
Dec 11, 2017 · In 1971, the artists Carol Goodden, Tina Girouard, and Gordon Matta-Clark opened Food, a hybrid refectory and nightly art event in New York City that nourished the creative denizens of pre–shopping mall SoHo.
https://www.tate.org.uk/art/student-resource/exam-help/food
YBA artist Sarah Lucas is an artist who enjoys playing with her food. In Self portrait with Fried Eggs, one of a series in which she depicts herself interacting with food, she presents an identity which challenges stereotypical representations of gender and sexuality. Posing simultaneously as tough and macho but female (humorously using the fried eggs to suggest breasts), she creates an image of defiant femininity.
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