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https://pastryartsmag.com/
The new multimedia platform for pastry & baking professionals designed to inspire, educate and connect the gourmet community by spotlighting the trade.Estimated Reading Time: 2 mins
https://www.yenersway.com/blog/articles/means-pastry-artist/
Sep 09, 2014 · Chef Serdar Yener has over 40 years of experience in cake decorating. His vast international experience & artistic talent has been acknowledged by his peers both in Australia and abroad. He has competed in International competitions and been awarded "Best Pastry Artist" in Igeho, Switzerland 1987 & “Best Pastry Chef” in Singapore, Food Asia 1990.Estimated Reading Time: 8 mins
https://www.tropicdrawing.com/most-famous-pastel-artist/
Apr 30, 2019 · Considered as the best of all his oil pastel works to date. Jean Baptiste Chardin. One of the most famous pastel artists, he used oil pastels when he did his very own “self-portrait” of oil pastel in 1771. Most of his art crafts are images of chambermaids and domestic helpers, which he considered an inspiration to every art session.Estimated Reading Time: 8 mins
https://study.com/articles/Become_a_Pastry_Artist_Step-by-Step_Career_Guide.html
Mar 13, 2020 · A pastry artist or chef uses imagination, innovation, and a thorough knowledge of how pastry ingredients work with one another to create a wide variety of …Estimated Reading Time: 7 mins
https://www.thesprucecrafts.com/best-brands-of-art-pastels-2579018
Sennelier is one of the standout brands when it comes to pastels—after all, these oil pastels are descendants of the set originally created for Pablo Picasso (and have also been used by artists like Gaugin, Monet, and Kandinsky).
https://study.com/articles/Top_Baking_and_Pastry_Schools_and_Colleges_List_of_Top_Programs.html
The best baking/pastry arts programs are ones that offer multiple program levels and provide students with work opportunities. The three schools discussed here meet those criteria.
https://www.allrecipes.com/recipe/273060/the-best-pastry-crust/
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and pot pies.
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