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https://melissaknorris.com/borscht-recipe-how-to-make-moms-traditional-ukrainian-borscht/
Nov 20, 2019 · My mother’s basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour).4.6/5(8)
https://www.allrecipes.com/recipes/14768/soups-stews-and-chili/soup/vegetable-soup/borscht/
Polish Borscht 4 This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like.
https://www.allrecipes.com/recipe/84450/ukrainian-red-borscht-soup/
Jun 19, 2020 · Fill a large pot halfway with water (about 2 quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their color.4.5/5(458)
https://www.food.com/recipe/borsch-authentic-ukrainian-classic-borsch-81117
Jan 15, 2004 · Preheat oven to 350 degrees. Place the diced bacon or panchetta in a Dutch oven or stockpot and cook, stirring, over medium-high heat, until the fat begins to render, about 3 minutes. Add the beef and continue to cook, stirring, until the beef is brown on all sides, about 6 minutes.5/5(14)
https://www.epicurious.com/recipes/food/views/borscht-357129
Jan 01, 2010 · Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of …3.5/4(21)
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