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Dieter Roth Biography - Infos for Sellers and Buyers

    http://www.dieter--roth.com/
    In 1982 Roth designed the Swiss Pavilion at the Venice Biennale. As an artist, Dieter Roth was not concerned with beauty. On the contrary, he repudiated aesthetics in his approach to creative work. Roth played on irony, variability and Deconstruction, experimenting with all sorts of media and materials. Dieter Roth died in Basle in 1998.

Dieter Roth - 191 Artworks, Bio & Shows on Artsy

    https://www.artsy.net/artist/dieter-roth
    Considered one of the most influential European artists of the post-war period, Dieter Roth produced artworks in a great range of media, from artist’s books, graphics, drawings, and sculptures, to assemblages and installations including sound, music, and video. In 1954 Roth started to make experimental works, including his first baked sculpture (a spiral made from bread dough), forays into Op art, …Nationality: Swiss

Dieter Roth MoMA

    https://www.moma.org/artists/5042
    Dieter Roth (April 21, 1930 – June 5, 1998) was a Swiss artist best known for his artist's books, editioned prints, sculptures, and works made of found materials, including rotting food stuffs. He was also known as Dieter Rot and Diter Rot.

Dieter Roth Artnet

    http://www.artnet.com/artists/dieter-roth/
    Dieter Roth was a German-Swiss Conceptual artist. Best known for his use of biodegradable foodstuffs, he created large-scale installations and sculptures that incorporated cheese, chocolate, and sugar, lending oppressive smells to his exhibitions.Nationality: German/Swiss

Dieter Roth 1930–1998 Tate

    https://www.tate.org.uk/art/artists/dieter-roth-1870
    Dieter Roth (April 21, 1930 – June 5, 1998) was a Swiss artist best known for his artist's books, editioned prints, sculptures, and works made of found materials, including rotting food stuffs. He was also known as Dieter Rot and Diter Rot .

Dieter Roth Biography – Dieter Roth on artnet

    http://www.artnet.com/artists/dieter-roth/biography
    Dieter Roth (German/Swiss, 1930–1998) was an important artist of the second half of the 20th century, best known for his books, sculptures, installations, and use of food. Born in Hanover, Roth split his early childhood years between Switzerland and Germany, before settling in Berlin in 1947. He moved to Iceland in 1957, isolating himself physically and psychologically from the artistic centers in Europe and …Nationality: German/Swiss

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