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Our History. The name Raw Gourmets International was used for the first time in relation to raw culinary excellence in 2005 when Master Chef Mehmet Ak created one of the most important orders in Chicago. November 14th, 2005 is the date when the first raw “uncooking” demonstration took place on an electric RGI located in 3038 west Irving Park Rd. Shortly after, due to the prestigious nature of Raw Living Food life style and its growing community, Raw Gourmets International Culinary Art ...
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BeLive (Gourmet Raw Living Culinary Artist and Visionary). 3,092 likes. Gourmet Raw Vegan Artist
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BeLive (Gourmet Raw Living Culinary Artist and Visionary). 3,098 likes. Gourmet Raw Vegan ArtistFollowers: 3.1K
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BeLive (Gourmet Raw Living Culinary Artist and Visionary). 3,105 likes · 1 talking about this. Gourmet Raw Vegan ArtistFollowers: 3.1K
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BeLive (Gourmet Raw Living Culinary Artist and Visionary). 3,099 likes · 1 talking about this. Gourmet Raw Vegan Artist3.1K likes
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BeLive (Gourmet Raw Living Culinary Artist and Visionary). 3,104 likes · 2 talking about this. Gourmet Raw Vegan Artist
At Living Light Culinary Institute we offer the most professional raw vegan culinary education in the world. Our founder, Cherie Soria, created Living Light to offer people courses that teach the art and techniques of preparing living foods for a healthier life and a healthy planet.Our goal is to help you take what you learn from your culinary experience and integrate it into your life!
https://rawfoodchef.com/welcome/
Living Light Culinary Institute is the world’s premier plant-based culinary school offering insight and wisdom to participants from more than 60 countries. Since 1998 we’ve been on the cutting-edge of the art and science of raw, vegan gourmet cuisine, and we’ve gathered together a core group of highly skilled and dedicated instructors as members of our staff.
https://rawfoodchef.com/culinary-programs/online-learning/
Fundamentals of Raw Living Foods Online All video demos and talks are personally taught by Living Light Culinary Institute Founder Cherie Soria, known as the “Mother of Gourmet Raw Vegan Cuisine.” Cherie developed this course and has taught it to thousands of enthusiastic students since 1998.
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