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https://www.widewalls.ch/magazine/food-artists
Jan 15, 2016 · Dan Cretu is an artist from Romania who makes elaborate food sculptures and photographs them in the appealing visual style, referencing visual codes of pop art and at the same time resonating with contemporary commercial photography …
https://www.nytimes.com/2018/11/29/t-magazine/food-as-art.html
Nov 30, 2018 · For David Burns and Austin Young, American artists behind the Los Angeles-based collective Fallen Fruit, which was founded in 2004 (with Matias Viegener), food …Author: Ligaya Mishan
https://www.smithsonianmag.com/travel/food-art-cultural-travel-180961648/
Jan 13, 2017 · Filippo Tommaso Marinetti was the first artist in the modern era to think of the preparation and consumption of food as art. The avant-garde Futurist movement, formed by Marinetti and other artists...Author: Sharon Butler
https://mymodernmet.com/edible-food-art/
Jan 20, 2017 · Creativity is baked, fried, chopped, and stuffed into every bit of these edible works of food art! Kelly Richman-Abdou. Kelly Richman-Abdou is a Contributing Writer at My Modern Met. An art historian living in Paris, Kelly was born and raised in San Francisco and holds a BA in Art History from the University of San Francisco and an MA in Art ...
https://www.widewalls.ch/magazine/food-in-art-history
Dec 09, 2016 · Depiction of Food in Modern and Contemporary Art In the 20th century, still lives followed the neo-dada , cubist and abstract expressionism trends and became less figurative . Artists deformed lines, juxtaposed the planes, removed the depth of field, reinvented color, and food lost its shape and flavor.
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