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https://www.theartcareerproject.com/careers/pastry-chef/
A pastry chef is a professional cook or patisserie who prepares desserts and a variety of baked goods, like cakes, pies, tarts, cookies, soufflés, truffles, and chocolates. They may also be responsible for creating a dessert menu in partnership with the executive chef.
https://www.pastrychefsboutique.com/
Polycarbonate Chocolate Bar Mold FRAGMENT by Vincent Vallee - 155 x 77 x 10 mm - 3 pcs - 100 gr - 275 x 175 x 24 mm. $22.99. Polycarbonate Small Heart Snack Chocolate Mold - 12pcs - 28gr - 45x42x16 mm. $21.99. Books. Pastry chef's books. Signature Viennoiseries Pastries By Johan Martin - French and English. $119.99.
https://www.bonappetit.com/story/james-beard-pastry-chefs
Apr 21, 2017 · Ghaya Oliveira: Daniel, NYC. Executive pastry chef Ghaya Oliveira at Daniel makes desserts that could easily hang on the walls of the Museum of Modern Art—if they didn't drip all …
https://pastryartsmag.com/
Citrus Pavlova by Angel R. Betancourt. Staff - April 16, 2019. (This recipe appeared in the Spring 2019 issue of Pastry Arts Magazine) Pavlova has to be one of …
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A pastry chef is an Artist? 236 likes. this is for people who enjoy there puddings and appreciate the efforts and art and knowledge required to create a perfect creation !
https://www.theartcareerproject.com/become/pastry-chef/
Combining a scientist's eye for detail with an artist's flair, pastry chefs create edible art as the crown jewel of every meal. Although pastry chefs do bake, a good part of their job is administrative. First and foremost, you're responsible for the pastry team in the restaurant.
https://study.com/articles/Become_a_Pastry_Artist_Step-by-Step_Career_Guide.html
Mar 13, 2020 · A pastry artist or chef uses imagination, innovation, and a thorough knowledge of how pastry ingredients work with one another to create a wide variety of baked treats, including cakes, pies, and...
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